1. When fresh vegetables are mixes with vinegar or a vinegar solution, they should be eaten shortly thereafter… unless, of course, you plan on eating a half-pickled and soggy pile of Yuk at a later time. 🙂
2. Vinegar is actually a really simple cleaning agent. For example: Wash your fresh vegies with a mixture of 1-tbsp of white distilled vinegar in 1.5 quarts of water. This recommendation from vinegartips.com.
3. There are all different types of vinegar like Apple Cider Vinegar, Rice Vinegar, etc. Some may be more palatable than others. We personally like Apple Cider Vinegar for certain things but not others. For some people it might all taste the same. You be the judge.
4. For more information about vinegar and all of it’s potential uses you can visit a site like this one: Vinegartips.com