I realize that we’ve not yet started the 80-recipe countdown. We did, however, make about ten of them… and liked them all with some minor changes. A few more days and we’ll be off and running here. In the meantime – I give you the simplest side dish on Earth – the Cucumber Salad in Light Vinegar.
Ingredients include the following, all of which store well for long periods: [Cucumbers last about 3-4 days in the fridge before rubbering up and beginning to lose their crunch. Vinegar and salt last effectively forever.]
- One or two cucumbers. (See picture below)
- Vinegar, salt.
1. Wash the cucumber(s) and slice into small chunks as shown below.
2. Add up to 1-tbsp (maximum) of vinegar, and then salt to taste.
3. Stir the slices around until all are covered with vinegar. Serve as a side dish.