I was going to show how easy it was to make samosas until I ran into a brick wall trying. Had to throw out a couple pounds of that potato-and-pea filling because I laced it with ginger… which I’m becoming allergic to. The funny part was that there was so much ginger in there (don’t know how the hell I did this) that Cris could smell it from about 10-feet away. All I heard was – “There’s something wrong with whatever you’re cooking.”
Another day perhaps. Maybe something simpler. I still don’t know how to do the crust yet or how hard that’s even going to be. Sighhhhhh… I miss samosas… especially since I can’t eat em unless I make em myself and out of something besides wheat.
Will be needing the expertise of the wife for this one. Not simple… not possible… simply impossible… at least for now.