Posted by: CCT | February 12, 2010

Samosas – not so easy after all…

I was going to show how easy it was to make samosas until I ran into a brick wall trying.  Had to throw out a couple pounds of that potato-and-pea filling because I laced it with ginger… which I’m becoming allergic to.  The funny part was that there was so much ginger in there (don’t know how the hell I did this) that Cris could smell it from about 10-feet away.  All I heard was – “There’s something wrong with whatever you’re cooking.”

Another day perhaps.  Maybe something simpler.  I still don’t know how to do the crust yet or how hard that’s even going to be.  Sighhhhhh… I miss samosas… especially since I can’t eat em unless I make em myself and  out of something besides wheat.

Will be needing the expertise of the wife for this one.  Not simple… not possible… simply impossible… at least for now.

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Responses

  1. My mother-in- law used to make delicious baked samosas using a phyllo dough crust. She used the store bought dough but I just googled it and it looks like you can make a gluten-free version. The filling she used was primarily ground meat and onion with some spices.


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